Rice Recipes Traditional India China Thailand Turkey Mediterranean Mexico Serbia Romania Cuba Egypt Japan United States Hungary Netherlands Portugal Russia Recipes for Children Chicken soup with rice Rice with milk and cinnamon Recipe with rice milk Carrot soup with rice Rice pudding with milk Rice pudding Chicken with rice and carrots Turkey with rice and vegetables Chicken with rice and curry Tomato soup with rice Soup of beef balls Mashed rice with baked apples Mashed rice and code Rice with vegetables and meat Rice with spinach Spinach with rice Rice with fruits Rice with cow cheese Rice pudding with sour cherry Rice pilaf with fruits Rice pilaf with chicken Beef soup with rice Carrots Rice Low Calories Recipes Rice salad Rice salad with cheese and yogurt Special recipe for stuffed cabbage Diet cookie with wheat and rice Egean Salad Chicken rice Special diet recipes Rice with apples 1 Rice with apples 2 Tomato soup with rice Meat balls dietary Rice Sweets Fried rice dumplings Rice with milk and eggs Rice with cooked quince Rice and milk Rice with fruit Rice and apple pudding Rice pudding Boiled rice with jam and nut in the microwave Dumplings rice Diet cookie with wheat and rice Rice and apples Bean Recipes Traditional Italy Spain U.S.A. Greece Netherlands Serbia Romania Hungary With fewer calories Recipes Diet bean salad Sour soup with dry beans & mushrooms Dry beans soup Bean salad with hot sauce Bean salad Beans stew Sweets with beans Fondant with cocoa and beans  Netherlands Dutch rice with chicken breast file Preparation time: 60 minutes. Ingredients: For the sauce: 1 green pepper, 2 tablespoons oil, 2 tablespoons of vinegar, 4 tablespoons sugar, 4 tablespoons of ketchup, 5 tablespoons pineapple juice, 1 scoop of mayonnaise; For marinade: 1 tablespoon ketchup, 1 clove of garlic, 1 tablespoon of pineapple juice, half teaspoon of salt, 1 egg yolk, 1 scoop of mayonnaise or 1 tablespoon of flour; Garnish: Deroni rice, pickled gherkins. Method of preparation: Leave the chicken breast an hour in the marinade. Remove chicken breasts from marinade then fry it a little bit on both sides in oil. When it becomes brown in color, add sauce. Wait until everything bubbles up. When the chicken breast is done, add chopped peppers and cut pieces of pineapple. This food is served with rice and pickled gherkins. Home | About Us | Our Products | Recipe Collection | Health & Nutrition | The World of Rice © 2008-2012 Deroni.ro. All Rights Reserved.